Imported Caviars
From the waters of the Caspian sea, surrounded by Russia and Iran, come three sturgeon, from which the world's finest caviar is produced. These sturgeon are Beluga, Osetera and Sevruga.
Beluga
The Beluga sturgeon is the largest sturgeon in the world and may be the largest fresh water fish, growing as large as 1500 pounds. The rarest and most prized caviar has eggs that are large grained, ranging in color from light gray to black, and have a subtle rich flavor.
Osetra
Osetra is the most preferred caviar in Europe. It has a more subtle, sweet, nutty flavor than its Beluga cousin and is golden to dark brown in color. For the caviar connoisseur, it is a prized delight.
Sevruga
The Sevruga is the smallest sturgeon, reaching a maximum of only 60 pounds. Yet its size has no bearing on the quality of the caviar. These eggs are small grained and range in color from a light pearl gray to black. Sevruga has a pleasant, fresh ocean flavor.